This soup for a snack, the results are extremely good, this soup served with bread is nothing more interesting.
- 100 grams chicken chopped small miếg have just eaten.
- 80 grams fresh mushrooms, washed and cut the pomegranate seeds.
- 1/2 onions, cut the pomegranate seeds.
- 460 ml of water chicken stew (chicken broth) or you also can completely replace with water.
- 240 ml fresh milk without sugar.
- 3 tablespoons fresh cream (whipping cream).
- 2 ~ 3 tablespoons cornstarch (corn)-depending on the speed you want to match (you specify below).
- 1 tsp cream of chicken.
- 1.5 tbsp butter or crackers can replace it with cooking oil.
- green onions chopped strands or chopped for decoration (if desired).
- salt, pepper.
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How to do:
1. For butter in a pot, open medium and wait for the butter melts completely.
2. For onions to pot, stir with a butter and continue to simmer more 1-2 minutes for aromatic and onions are soft. In the process, for 1 teaspoon of salt and 1 teaspoon pepper.
3. For chickens on the island are the same for chicken cooked onions.
4. If do not like fat soup then you can quit completely fresh cream also! Fresh cream helps to increase your fat and scented soup.
5. For fungi in the pot, cover the pot and continue to simmer with low heat add 5-7 seconds until soft cooked mushrooms (you can use chopsticks to remove a piece of mushroom out eating try the mushrooms soft enough yet).
Note: the module still in low heat; remember the cornstarch mixture for medium to medium, stir the mixture for not clumping, finished products after for cornstarch to comparison and silky smooth.
This soup does not match level, that only jitters and slightly diluted. Usually I just need 2 tablespoons cornstarch-water mix is already sufficient degrees of the desired match. You adjust to suit personal taste.