make crispy pork pies

How to make crispy pork pies, fragrant

The way to make pork ear is a seemingly new recipe, especially for the first time you enjoy this fragrant crispy pie.

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Material needed to make pig ears

Wheat flour: This is the most important ingredient. Depending on the ration, the amount of people you eat that you balance the amount of flour to suit. On average, a medium sized pancake dish would require between 170 and 200 grams of whole wheat flour.

Coconut milk or fresh milk is not cold: Use to mix with flour to make bread and pineapple more.

Chicken Eggs: From 1 to 2 chicken eggs (or more if you want to make large pancakes)

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Margarine: You can choose separately from soybeans or synthetic margarines. The amount of margarine for making a cake is about 20 – 30 grams. You should not be greedy for too much butter because it will be easy to get up, fast.

Fresh lemons: 1 fruit. You can choose white lemon or lemon peach optional.

Other spices: Cocoa powder, salt, white sugar

How to make crispy pork ears

Step 1: Prepare raw materials, knead dough

Chicken Eggs: Break the shell, take the egg yolk.

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Fresh lemongrass: Cut the juice, remove seeds

Wheat flour in a large, clean, dry bowl. Next you prepare all ingredients: Coconut milk (or fresh milk), egg yolk, margarine, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon lemon juice same in bowl

Then, you wear gloves (To ensure hygiene as well as avoid sticking) and knead carefully mixed ingredients. Note that you should use your hands to knead powder, but do not use chopsticks or brushes so that the powder will not be mixed thoroughly, prone to clumping.

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Step 2: Express the cake

You divide the dough into two parts (no need to divide evenly by the standard ratio)

Next, you keep a portion of the flour in the shade, for a little coconut milk or fresh milk and 1-2 teaspoons of cocoa. Carefully mix the cocoa powder with the old one.

After finishing kneading, you use rolling rollers to make two parts of this powder into slices. Next, place the brown powder over the white powder (or vice versa if you like) and round the two powders together. If the volume of flour is too large, you can divide it into many slices to roll, not necessarily to do in a while.

When you roll the dough, place the dough on a dry dough and place it in the refrigerator cooler. Wait for the powder to be in 2 to 3 hours, you cut the cut into thin pieces just eat. You should not cut the cake too thick so the cake will not reach brittle and long ripening. However, you should not cut too thin cake so it will break easily.

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Step 3: Fry

North oil pan on the stove for heating old. You do not need to give too much oil because the cake will be easily affected. Just give a moderate amount of oil, enough to fry.

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Pour in the fried pieces and stir well. Watch until the color of the cake turns bright yellow, you pick out and let the cake absorb all the oil. For cool cake you can always enjoy or put in dry glass jar to use the cake in the next 2-3 days.

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