Chicken soup is familiar dishes for breakfast and appetizers in the party. This soup is not only delicious but also extremely nutritious healthy eaters. However, to accomplish this quick soup tasty, appealing, you can consult the following cooking methods.
Soup using corn as raw material, chicken, mushrooms … soup is a harmonious combination of both in color, taste and nutrition. Sweetness from the corn boiled water, the aroma of mushrooms, the sweet aroma of chicken will easily conquer eaters. Taste delicious, simple recipes, easy to buy raw materials, so many people choose this cooking done at home.
- 400g chicken breast
- 2 US corn
- 2 eggs
- 200g mushrooms
- 2 tablespoons flour
- 2 onions purple
- onion and coriander
- spices necessary: wedge nuts, sugar, salt, pepper, sesame oil
The chicken soup mushroom
Step 1: First, you peel onions purple, washed and chopped to the small bowl. With scallions, cilantro bring washed with brine dilution, chopped.
Step 2: Next, you cut off the root of the mushrooms. Then you soak the mushrooms in warm water for about 20 minutes. When the mushrooms bloom, you take out, washed and cut into small fibers.
Step 3: Next, you split the US corn, rinsed and drained on basketball for. Besides, you break an egg, separate the yolk and the egg white. Then you proceed to rinse chicken breast with salt water dilution. As for flour, you mix with 1 cup of boiled water, stirring spoon to powder is completely dissolved.
Step 4: Then you pour water into the pot with chicken breast, add a little salt, boiled cook up north. Note, delicious chicken soup how do you use the spoon to skim off, boil 5 minutes more approximately, chicken breast, then turn off the stove ripe. Then you picked the chicken breast soaked in cold water, hand tear chicken into bite size microfiber.
Step 4: Next, you pour water into another pot, add 1 pinch of salt and boiled corn in the United States. Then you picked the corn to soak in a bowl of cold water and pour the drain basket. Note, you should hold the water boiled corn to perform the steps. This is considered a key to perform mushroom chicken soup how sweet, delicious.
Step 5: Next, you catch pan on the stove with 2 tablespoons sesame oil. When the old oil, chopped onion you give to non-aromatic. Then you have tore fibers chicken, mushrooms in frying pan. Tasting conducted by spices, you can wedge according to the formula: 1 teaspoon seasoning seeds, 1 tablespoon sugar and ½ tablespoon of salt, use chopsticks to stir for 5 minutes.
Step 6: Then you pour water boiled corn to the pan section. Conducting wedge again with 1 teaspoon salt, 1 teaspoon of seasoning and 1 teaspoon sugar particles into the pot and stir to dissolve spices. Then you pour the egg white, flour into the soup bowl and stir well manually. You turn raw materials like corn chicken soup, chicken and mushrooms and cook together.
Step 7: Finally, a bowl of chicken soup you add onions, chopped cilantro to the top at ground pepper.
With performing above, you can get into the bowl of chicken soup aroma is complex, eye-catching colors attract people to eat. Hopefully the information above can help you confident in the kitchen cooking funding.
Wish you successful processing!