10 Basic Cooking Tips for Beginners

Start cooking in the kitchen for the first time, you need to know the 10 recipes below. New to cooking is sometimes a little difficult, but do not be discouraged, practice each day and grasp the basic cooking tips. Besides, you also have to be willing to learn and receive the experience of the person ahead of you will be confident when entering the kitchen.

  1. Make simple dishes

When you are new to the kitchen, do not try to make complicated dishes when you have not started the most basic dishes. When you master a basic dish, grasp the taste of the dish, taste what it is just then you can easily grasp faster for new dishes it.

2 Read the recipe

Before you start cooking, read the recipe step by step, do not flip over, have to understand the principle of cooking it is how, what for before what for later, and must ensure. What is the main ingredient of the dish? Moreover, you also have to use cookware suitable for that dish, such as pots and pans.

  1. Use the right amount of ingredients

When you start out, you should rely on the formula and follow it, never speculate the amount of ingredients required in that dish, which you must give exactly the amount of food and especially seasoning seasoning. Only successful items with the formula available, then you can process or change anything as you like (do not change too much bit by bit).

Beside that, you also have to choose the raw materials, fresh ingredients, the new dish is complete.

  1. Do not put pressure on yourself

In the early stages of course there will be some shortcoming or objective reasons that make your dish imperfect. But do not put pressure on yourself, no one can be perfect from the beginning. You have to step by step to be proficient.

  1. Heat cooking utensils

Before cooking anything, you also have to heat up cooking utensils such as pots and pans. Heat metal pan with oil helps to smooth the surface, not sticky. In addition, if you add the oil to a hot pan, the food becomes hotter, quicker and the nutrients are not broken, are retained and most are not very oil.

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  1. Use the right size cookware

Too large a pan for small amounts of food will consume less gas, and the pan is too small to cook enough. Make sure you use the right size of cooking utensils for each and every food item. Stewed for a long time, water may overflow if you do not use the right kind of pot.

  1. Use the clock in the kitchen

Do not guess the time by emotion, as it can spoil the food. You should use your watch to estimate the time it takes for the dish, and if you do not have a watch, you can also use a stopwatch on the microwave that is a good option. .

  1. Prepare frozen food

In fact, there are some types of frozen foods that are too long to maintain the nutritional value of fresh foods, but if you know how to preserve them, you can still do it. After buying food for preparation, pre-processing and refrigeration so that when needed is to use.

9. Use sharp knives

When cooking you use blunt knives are not very dangerous, it is easy to slip and can cut into the hand if you accidentally pressed the knife. Make sure the knives are always sharp, so you can process food quickly and save a lot of time. If you have the condition, you should prepare each type of knife for each purpose, but also have to choose the knife just fine hand.

  1. Cook regulary

The ultimate secret is to make a great meal as well as learn new and quick foods. Cooking regularly will give you experience as well as cooking skills, and also refer to new experiences and skills of others to add to the knowledge of cooking.

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